Wine Category: Protected Geographical Indication.
Vine Variety: Negroamaro
Vine per HA: 4500
Production area: Lizzano, Salento, Puglia. High average temperatures and rainfall medium-low. Clay soil, shallow.
Vinification: Maceration on the skins of twenty hours and then fermented in white.
Tasting notes: Colour pink with shades of coral; intense aromas of red fruits including cherry, strawberry and raspberry.
Serving temperature: erve at 14 ° C.